ABOUT US

Firstly, I would like to express our endless thanks for having chosen Tekince Kebap family and I want to share with you the success of this taste trip which we began in 2011 with an anecdote of the past.

In the year of 1976, I was 5-years-old and living in my hometown of Konya Çeltik. As she was used to do it nearly each evening for my late grandfather, my late grandmother cooked Kuymak (prepared from butter, wheat and cheese) and smelled very good like always… Of course, my grandfather used to never eat this dish without me…